These pickles are where it’s at! I’ve never made my own pickles before. Except for pickled onions, but I feel like they are in a whole other category of their own. I mean you literally peel and dump some small ass onions in some balsamic vinegar and then wait two-three months and you’re done. It couldn’t…
Month: November 2016
Thug Kitchen’s Second Biggest Fan
So, I found some pics on my phone. No, they weren’t dirty ones. (Trust your mind to go there!) They were of the Herb Potato Salad that I made ages and forgot to blog about! What the hell?! How remiss of me. I really liked this one because it was made of roasted potatoes rather…
Baking Like a Boss: Baking Disaster Turned Triumph
My husband was down to bring cake into work. Enough for at least 30 people. I’d agreed to help. Crazy, I know. Some people would be stressed, and cursing, and reaching for the painkillers. Some people would be ordering a ready-made cake. Some people would even be telling the husband where he could stick his cake while they packed his suitcase. Not…
Garlic Frenzy and Wilted Greens
THE most healing food EVER in my not so humble opinion is garlic. If there is one plant/herb/miracle food that I could NOT give up it would be garlic. One of my best friends/cousins/partners-in-crime has a husband that can’t stand garlic, so when he’s out-of-town we throw little ‘garlic parties’ and I swear to you we…
Warm the Fuck up Minestrone Soup
Okay, this is a beast of a soup. If this soup was a living creature it would have sharp claws and fangs and red eyes. It’s the sort of thing that would live under your bed. But rather than existing to scare you, it would be on your side. This loyal beast would scare away any viruses…
Face-punching Plum Salsa
To make this face-punching salsa all you’ve got to do is mix the following ingredients and stick it in the fridge for at least half an hour for the flavours to fuse. 4 ripe plums – chopped into cubes A handful of jalapenos (from a jar) – chopped into tiny ass pieces A small red onion…
Motherfucking Enchiladas: A step-by-step guide to burning sweet potato
What is it with me and burning stuff? Seriously. I’d never made enchiladas before this. Don’t even know if I’ve had them before. I’m usually more of a taco or fajita kinda chica. I decided rather than steam the sweet potato that I’d boil it. This was my down fall. As I left the boiling…
NaturesButterBitch 