Better Scramble if You Want One of These Tacos!

The Challenge: To cook all 115 Thug Kitchen recipes from their first book Eat Like You Give a Fuck within 365 days. 67 recipes down, 48 recipes to go, 120 days left of challenge. So I’m beginning to freak out a teensy bit-120 days is 17 weeks-which is 4 months and a bit. That’s not really that long…

Giving Peppers a Stuffing They Won’t Forget (wink wink)

The challenge: To cook all 115 recipes from the Thug Kitchen cookbook within 365 days. 66 recipes down, 49 to to go. 124 days left of the challenge. This time we tried the barley stuffed peppers. I had a random jar of barley hanging out in the back of the food cupboard with this recipe’s name…

Maple Granola Like You’ve Never had it Before

65 recipes down, 50 recipes to go, 126 days left of challenge. This morning started with granola. Granola and laughter. The laughter was a direct result of blow drying my hair. I was dressed in nothing but leggings and a bra when the doorbell rang and I heard nothing over the hairdryer, so my four-year-old son decided to answer the door for…

Slightly-Mangled Peanut Butter Cups (aka Buckeyes)

64 recipes down, 51 to go. 131 days left till end of challenge. Okay, so technically these are crispy millet and peanut butter buckeyes, but the Thugs tell us that they are basically peanut butter cups in ball form (or in my case, in weird shaped lump form). These little guys will really show you what…

Black Bean Tortas with Coconut Chipotle Mayo

63 recipes down, 52 to go. 140  days left The Thugs told us in their first cookbook to make this motherfucker stat. So I did. And my life was better for it. If you wanna burger it up like a boss, this is the way to go. This is like a cross between a burger and a burrito. If…

Time to Trick Winter with These Summer Rolls

I had 365 days to start with, now I’ve only got 148 days left. I’m 62 recipes down, 53 recipes to go. These shits are yummy. I started by washing the mushrooms and chopping them up, along with mincing the fresh ginger, green spring onions, and garlic. While the mushrooms were frying I prepped the other vegetables, and…