Pumpkin Pie and candy? Why don’t you have some grown up fun this year and just get wasted on Halloween instead? Thug Kitchen’s got your back with the Blackberry Mint Spiked Lemonade on page 197 of the Party Grub cookbook.
This Thug Kitchen cocktail is not just gonna get you there, but also it’s great if you’ve got a cold on the way. With the amount of vitamin c and bourbon in there this thing has got to be medicinal. Perfect for this time of year. Plus it’ll certainly make trick or treating with your kids a lot more interesting.
Its blood-red colour will get you in the festive Halloween mood.
So will the bourbon.
The recipe was easy as hell and these little red devils tasted delicious. Intense fruity flavours for you to sink your Halloween fangs into. You’ll be reaching for seconds, and thirds.
Just try not to get too trashed and slosh the second batch all over the kitchen counter while you’re making it. Not that I speak from experience or anything.
By the way, here’s a little tip for free: You know those plastic pumpkin buckets that kids collect treats in? They make a great place to be sick if you’ve had a few too many.
So does the neighbours hedge.
And my door mat.
You’re fucking welcome.